The menu possibilities are endless...

At Island Girl Catering we let the season and the local ingredients dictate the menu. That being said, if you want Boeuf Bourguignon in the middle of summer, you will have the best darned grass-fed beef with local onions, carrots, herbs, and maybe even some fresh foraged mushrooms, over a pillow-y pile of mashed potatoes, harvested just around the corner.

Let Chef Genevieve create an inspired menu that will have your guests raving for weeks, no matter the occasion!

local tomato and cucumber gazpacho w/ wild caught shrimp

Latin-inspired Cocktail Party

Butler Passed Hors D'Oeuvres

chimichurri shrimp

gazpacho shooters

jerk chicken empanadas w/ mango chutney

ceviche on plantain chips

Cotija cheese arepas

media noche mini sandwiches


dulce de leche cheesecake bites

chocolate coconut cream tartlets

rum-soaked pineapple skewers

Event Dinner

Green Garden Salad

local greens, cucumber, radish, tomato, pickled red onions, citrus vinaigrette


Warm-spiced Chicken w/ Island Girl Tropical Relish

local, pasture raised chicken, cumin, coriander, paprika


Hand-carved Beef Tenderloin

local, grass-fed, au poivre jus


Crispy Smashed Potatoes

garlic, rosemary, lemon, sea salt


Roasted Vegetables

fresh from the Farmers Market


Lemon Almond Torta

fresh whipped cream, lemon syrup


Summer Wedding Reception

Local, Artisan Cheese & Charcuterie Boards

honey & jams - fresh & dried fruits - nuts & pickles

seasonal crudité - assorted dips

specialty crackers & fresh baked breads

Buffet Dinner

Green Salad w/ farmers market finds, lemon honey vinaigrette

Watermelon & Feta w/ local greens, fresh mint

Baked Bahamian Mac n Cheese

Pan-seared Fresh Catch Fish w/ Island Girl tropical relish

Herb-rubbed Grass-fed Beef w/ balsamic jus

Sweet Bites

mini lemon blueberry cakes

chocolate covered strawberries

wedding celebration. outdoor dinner. we love local

Corporate Luncheon

Fall Salad

local greens, roasted beets, and goat cheese, burnt orange vinaigrette

Apple-glazed Pork Tenderloin

Berkshire heritage pork, local apples, cipollini onions, Dartmouth Orchards apple cider jus

Balsamic Lamb Roast

grass-fed lamb loin, fresh mint

Roasted Root Vegetables

carrots, Macomber turnips, rutabaga

Potato Rosti

yellow potatoes, sweet potatoes

Apple Tarte Tatin

caramelized apples, flakey crust, Chantilly cream


Plan your next event...

Choose your guest list. Pick the date. Send us an email or give us a shout...