We believe in...
Local Local Local
"I fell in love with the farm-to-table movement the moment I moved to Westport, MA.
With over 30 farms within a 10-mile radius, how could I not? From seasonal fruits and vegetables to fresh oysters, artisan cheeses, small-batch wines, ethically raised meats, and milk straight from the farm—it was all right here at our fingertips.
There was no question about it: Island Girl Catering would be deeply rooted in the local food community from the start."
- Chef Genevieve
"Thank you so much for all your hard work on "Rock and Roll to the Rescues". The food was amazing and everyone enjoyed it! Thank you for donating your time - what a gift! We raised $2,500 for each sanctuary!
Thank you so much."
Kathy - fundraiser for local farm animal sanctuaries
"Hi Genevieve, I can't thank you enough for last night. It was as delicious and special as we could have asked for. So so good!!"
Lindsay - private dinner at Air BnB
Simplicity is Stunning
We believe in letting the food speak for itself by honoring the integrity of every ingredient.
Thoughtful sauces and subtle seasonings are used to enhance the natural beauty of our local produce, just-caught seafood, and pasture-raised proteins.
"Thank you so, so much for everything. Your patience during the arrangement phase was so appreciated and everything yesterday was just perfect.
We enjoyed all the food (I especially loved the melon, I think it was the best I have had in years!) Everyone was up and down sampling everything throughout the tasting and just really impressed with it. The presentation was perfect, and we could not have been happier."
Julie - wine tasting event
Great food. Great people. Great times.
At Island Girl Catering, we believe that great food is meant to be shared. One of the biggest joys of catering is watching a celebration come to life and knowing we helped make it unforgettable.
We love bringing great people together. From planning and prep to flawless execution, we thrive on the details that make each event unique. For us, catering isn’t just a job—it’s a passion.
Food and celebration go hand in hand. Let Island Girl Catering handle the work, so you and your guests can focus on what matters most: having a great time.
"Everyone raved about the food... it was so flavorful and delicious. Don't tell anyone I'm having bread pudding for breakfast! Hope you have a wonderful (and restful) Chrismas."
Geri - Christmas Eve luncheon drop-off
Our Founder and Culinary Director...
Born and raised in The Bahamas, Genevieve brings an island flair to New England’s local bounty—think lobster rolls with spicy mango mayo!
Island Girl Catering has been her vision since starting culinary school in 2000, inspired by early experiences working with premier caterers in South Florida. Two summers as the onboard chef of a 110-foot schooner taught her how to cook creatively in tight quarters and stay calm when things don’t go according to plan. Day trips on 100-meter motor yachts refined her approach to simplistic decadence—beautiful food, thoughtfully prepared.
Since moving to Massachusetts in 2010, Genevieve has embraced the rich, seasonal flavors of the region. From farm to sea, coast to inland—we love local, and it shows in every dish.
Give us a shout!!
Now is the time to start planning your next event. We look forward to working with you!