Island Girl Catering offers vibrant, seasonal catering, personal chef services, and "Farm-to-Fridge" meal plans throughout southeastern Massachusetts and Rhode Island. Rooted in the flavors of New England and inspired by tropical island cuisine, our menus celebrate the best of what’s fresh, local, and in season.
From elegant weddings and refined cocktail receptions to intimate dinners, curated in-home chef services, and executive luncheons — Island Girl Catering transforms local ingredients into unforgettable moments.
We’re proud to partner with local farms and producers who share our values.
By sourcing close to home, we get to know the people behind the food — seeing their growing practices firsthand and building relationships rooted in trust and shared stewardship of the land.
Sustainability is woven into everything we do. From rotationally grazed meats and free-range eggs to reusable servingware and compostable or recyclable disposables, we’re always working to lighten our footprint. We follow reduce, reuse, upcycle, recycle, and composting practices in both our kitchen and event setups.
More information on local farms and where to Buy Local can be found here.