cheeses - charcuterie - hors d'oeuvres

personal chef. local. farm fresh.
grilled shrimp, mango cocktail sauce, hammered metal platter, fresh geens garnish
mini clam shells with clam and chourico stuffing
grilled haloumi with fresh, local watermelon and mint
alpine-style gougeres/cheese puffs
local fresh vegetable crudite, green garden dip, scallion hummus
gazpacho shooters with shrimp
local cheeses and charcuterie board

let's eat!

fresh baked

local peach berry shortcake
Portuguese milk tarts
fresh berries and chantilly cream
snowball cookies
from scratch dessert menu
pretzels
coconut cupcakes with lime buttercream
lemon almond torta

"farm to fridge" weekly meal plan